Here are samples of our after-wedding evening food. They are only a small selection of our evening food, so please speak to our team at Poppy Caterers
in York if you require more options.
Evening Options
(after a wedding or formal event)
Yorkshire Cheese Board Selection
Served with savoury biscuits, crusty breads, grapes, celery and pear chutney
Jumbo Golden Fish Finger Wraps
Served in a tortilla wrap with yellow fin sole goujons, sea salt & black pepper, iceberg lettuce, capers and finished off with homemade tartare sauce.
Bacon and Cumberland Sausage Butties
served on either doorstep bread, a baguette or bread bun
2 rashers of lean back bacon or Cumberland sausages,
topped off with brown sauce or ketchup
The Late Night Kebab
Choice of chicken, beef or halloumi
served in pitta bread with lettuce, tomato, cucumber, onion and chilli sauce
Pie & Pea Supper
Traditional pork pies with mushy peas
Sweet Potato Fries in Cones
Pulled Pork
Slow cooked pulled pork in barbecue sauce,
served with homemade crunchy coleslaw and bread rolls
Mini Fish & Chip Cones
Hog Roast
Whole hog roast served and carved with fresh bread rolls, apple sauce and stuffing
German Bratwurst with Curry Sauce
Nachos with Chilli Con Carne, Sour Cream & Salsa
Cornish Pasties
Crusty Bread Pizzas
Poppy Caterers Selection of Fabulous Yorkshire Cheeses
We can provide a fabulous Wedding Cheese Cake
for your Evening Event or for your Wedding Reception.
Wensleydale
Real Yorkshire Wensleydale, made at the Wensleydale Creameries in the market town of Hawes, is a delicious, creamy-white, crumbly cheese. It has a clean, mild, slightly sweet flavour with a honeyed aftertaste. Real Yorkshire Wensleydale cheese is made with pasteurised milk and is suitable for vegetarians. Available Wensleydale Cheeses are Wensleydale with Cranberries, Wensleydale with Apricot, Wensleydale with Ginger and Wensleydale with Pineapple.
Coverdale
Now made in Hawes, this unique cheese is smoother than Wensleydale cheese and has a sharper flavour. Perfect if you like an exceptionally creamy cheese with a bit more bite.
Fountains Gold
An exceptionally creamy, almost buttery cheddar type cheese made from Jersey and Guernsey milk. If anyone remembers gold top milk, this is the cheese equivalent!
Abbots Gold
Smooth creamy cheddar combined with rich, sweet caramelised onions. One of our most popular cheeses.
Swaledale
Swaledale cheese, made in the market town of Richmond, is a moist, creamy cheese with a light open texture and slightly acidic taste. All of these miniature waxed cheeses are made with pasteurised milk and are suitable for vegetarians. Available Swaledale cheeses are Swaledale Smoked Richmond, Swaledale Cow’s Milk, Swaledale Ewes Milk, Swaledale Goats Milk, Swaledale Old Peculiar and Blue Swaledale (a worthy rival to Blue Stilton).
Olde York
Deliciously crisp and refreshing on the palate. It can be sliced straight from the fridge or becomes spreadable at room temperature.
Harrogate Blue
Luxuriously creamy with a mellow blue flavour and a hint of pepper to finish.
Yorkshire Blue
A mild, soft, creamy, blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite.
Yorkshire Fettle
A crumbly ewes milk cheese. Formerly known as Yorkshire Feta
Blue Monday
Made by Alex James (the bassist from Blur). A continental style cheese with a soft, creamy texture and matured longer for a stronger flavour.
Mrs Bells Blue - limited availability during winter months
A continental style cheese with a rich and complex flavour. Milder than a Roquefort but with enough punch and complexity for any blue cheese lover's palate.
Ribblesdale
Mild and creamy - a very popular goats milk cheese.
Sage Derby
This is a green veined, semi-hard cheese with a delightful, mild sage flavour. The custom of adding sage to Derby cheese began in the 17th century, when the herb was widely believed to possess health-giving properties. Originally, Sage Derby was only made for festive occasions such as Harvest and Christmas.
Godminster Vintage Organic Cheddar Heart
An exceptionally creamy, vintage mature cheddar made in Bruton, Somerset. Finished in burgundy wax. Made with pasteurised milk and suitable for vegetarians.
For more information about our Evening Supper option,
contact us today.
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