Locally Sourced Pig Slowly Cooked with Cider, Cracked Black Pepper, Sea Salt
Chicken Breast Marinated in Provencal Herbs Served with a Raw Tomato & Basil Vinaigrette
King Prawn Skewers Marinated in an Oriental Dressing
Chargrilled Mediterranean Vegetable & Halloumi Kebabs Drizzled with Olive Oil & Green Pesto
New Potato Salad in a Light Dill Dressing
Fresh Leaf Salad with Cherry Tomatoes, Feta Cheese, Cucumber, Olives and Dressing
Coleslaw in a Blue Cheese Dressing
Pasta Niçoise Salad with Tuna, Olives, Tomatoes and Eggs
Chargrilled Seasonal Vegetables
New Minted Potatoes
French, Granary and Olive Breads with Butter
See our Dessert Menu for your Desserts